African plant based cooking class

R1,250.00

Reconnecting with African indigenous ingredients has never been easier with Zimtoti Bakery. Our cooking class is perfect for beginners and even experienced home cooks looking to expand their skills. You will learn about gluten free, dairy free and meat free cooking from an African perspective. Join our private cooking classes, available on request. Just add your preferred date at check out and we will also confirm via email with the address details.

Ingredients

Learn how to make delicious gluten free flatbreads and delicious ways of preparing African vegetables (stir fries and nuggets), sorghum stirfry and dairy free sauces. The class will introduce you to vegetarian cooking from an African perspective, using ingredients like ground peanuts, cassava, sorghum and coconut as well as other everyday ingredients.