Vubela: Fermenting sorghum for sourdough and flatbread
Join us for this sorghum sourdough class in Richmond Johannesburg
Discover the joy of fermentation in this hands on class to help you unleash your creativity and connection with the sorghum grain. Learn how to make your make your own sorghum sourdough starter, how to take care of it, and how to dry it for preservation. The class will also show you how to make your own gluten free sourdough loaf overnight and how to make flatbreads from the whole sorghum grain. All materials are provided, along with refreshments for the class duration. Each person gets to take their freshly made breads home as well as a sorghum starter to continue the journey.
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