Cassava is a staple in gluten free baking and cooking, and has been used to make pap /fufu in many African countries. Mixed with any other gluten free flour like chickpea or sorghum flour, cassava makes a great addition to your baked goods. It is moist and provides a light airy texture to your bakes. Use cassava to make flat breads, thicken your soups, make pap/fufu and create sauces.